Tasting Notes: Blueberry, Nougat, Sugar, Caramel, Pineapple

Origin: Huila, Colombia

Altitude: 1520-1650m 

Varietals: Caturra, Typica

Milling Process: Farmwashed, Sun-dried

Farm: The Huila region is home to some of Colombia's top coffee and is located in the south of the country, where the three cordilleras or mountain range merge. Huila is surrounded by Tolima, Cauca and Narino with together comprise the Southern growing region. Crops are harvested from April to June and from October to December. Coffee is grown under old, huge cotton-silk shade trees called Ceibas. Ripe cherries are hand picked, mostly by women from the region, then wet processed using traditional fermentation, washing with pure mountain water using a series of canals, and sun-drying on patios. Supremo beans are large and uniform.